Papaya seeds are small, round seeds found in the center of a papaya fruit. They are edible and have a slightly peppery flavor. These seeds are often used in traditional medicine for their potential health benefits, such as aiding digestion and promoting liver health. Additionally, they can be used as a natural remedy for parasites and to support a healthy gut microbiome. **

No, papaya typically has many small, black seeds clustered in the center of the fruit. The number of seeds can vary depending on the variety of papaya, but it is rare to find a papaya with almost no seeds. The seeds are edible and have a slightly peppery flavor. **

To dry papaya seeds, first remove them from the fruit and rinse off any pulp. Then, lay the seeds out in a single layer on a paper towel or drying rack. Place them in a well-ventilated area out of direct sunlight and allow them to air dry for several days, stirring occasionally to ensure even drying. Once the seeds are completely dry, store them in an airtight container in a cool, dark place until ready to use. **

Yes, you can eat the mango as long as it is ripe and not spoiled. Look for a mango that is firm but gives slightly to gentle pressure, has a sweet aroma at the stem end, and has a vibrant color. If the mango meets these criteria, it should be safe and delicious to eat. Enjoy! **

Papayas can be bought in Germany at various grocery stores, supermarkets, and specialty fruit markets. Many larger cities will have international or Asian grocery stores that may carry papayas. Additionally, some farmers' markets may also have vendors selling papayas, especially in the summer months. Online grocery delivery services may also offer papayas for purchase. **

It is possible that the object in your papaya is a caterpillar, as they are known to feed on papaya leaves and fruit. If you are concerned about the presence of a caterpillar in your papaya, you may want to carefully inspect the fruit and remove the caterpillar if you find one. Additionally, you can wash the papaya thoroughly before consuming it to ensure that there are no unwanted pests. **

Yes, you can eat a green mango, but it may not be as sweet as a ripe mango. Green mangoes are often used in savory dishes or pickled to add a tangy flavor. Some people enjoy eating green mangoes with salt, chili powder, or a dipping sauce. Just be aware that the taste and texture of a green mango will be different from a ripe, sweet mango. **

The mortar traditionally used for making papaya salad is a large wooden or clay mortar and pestle. This type of mortar is ideal for crushing and bruising the ingredients to release their flavors and create the desired texture for the salad. However, a modern alternative would be a sturdy stone or ceramic mortar and pestle, which can also effectively crush and mix the ingredients for papaya salad. Ultimately, the key is to use a mortar that allows for the proper mashing and mixing of the ingredients to achieve the desired consistency and flavor for the salad. **