Pastries that are alkaline typically include those made with ingredients like baking soda or baking powder, which help to create a more alkaline environment during baking. Some examples of alkaline pastries may include scones, biscuits, and certain types of breads. These pastries tend to have a lighter texture and slightly bitter taste compared to pastries made with acidic ingredients like vinegar or buttermilk. **

Yes, the pastries are still available. **

You can make pastries shiny by brushing them with an egg wash before baking. An egg wash is made by whisking together an egg with a little bit of water or milk. Another option is to brush the pastries with a simple syrup after they come out of the oven. This will give them a glossy finish and add a touch of sweetness. Additionally, you can also use a glaze made from powdered sugar and milk to achieve a shiny appearance on pastries. **

Yes, strawberry pudding pastries are accidentally vegetarian. This is because the main ingredients in strawberry pudding pastries, such as strawberries, sugar, flour, and pudding mix, are all vegetarian-friendly. However, it's important to note that some recipes may call for non-vegetarian ingredients such as gelatin or animal-based food coloring, so it's always best to check the specific ingredients used in the recipe. **

Pastries from different countries vary in ingredients, flavors, and shapes. For example, in France, you have croissants and pain au chocolat, which are buttery and flaky. In Italy, you can find cannoli, which are crispy pastry tubes filled with sweet ricotta cream. In Greece, baklava is a popular pastry made of layers of phyllo dough, nuts, and honey. Each country has its own unique pastry creations that reflect its culinary traditions and flavors. **

Doughnuts are not originally German or Austrian pastries. They are believed to have originated in the Netherlands as a type of sweet fried dough, and were later brought to America by Dutch settlers. However, variations of fried dough have been popular in many cultures around the world, including Germany and Austria, where they are known as "Berliner" and "Krapfen" respectively. So while doughnuts may not be specifically German or Austrian in origin, they have certainly been embraced and adapted in these countries. **

It is subjective to determine which country makes the best pastries as different countries have their own unique and delicious pastries. France is renowned for its delicate and flaky pastries like croissants and macarons. Italy is famous for its rich and creamy pastries like cannoli and tiramisu. Meanwhile, Austria is known for its decadent pastries like strudels and sachertorte. Ultimately, the best pastries are a matter of personal preference and can be found in various countries around the world. **

No, the baker's almond pastries do not contain lard. Lard is a type of fat that comes from pigs, and it is not typically used in almond pastries. Instead, almond pastries are usually made with ingredients such as almond flour, sugar, eggs, and butter. Therefore, it is unlikely that the baker's almond pastries contain lard. **